The survival time of novel coronaviruses in beverages may range from a few minutes to several days. The survival time of novel coronaviruses in articles varies. In a suitable temperature and humidity environment, the survival time is longer and may be up to a week or so; the survival time on surfaces of articles with high temperature and dryness is relatively shorter, and the survival time of neocoronaviruses in beverages may range from a few minutes to a few days. Beverages are generally sterilized during the production process, and unopened beverages generally do not contain the new crown virus. If the surface of beverage bottles is contaminated with the new crown virus, the virus may be present, and the virus will leave the host in the item and its pathogenicity will be greatly reduced. Vaccination and personal protection can be effective in preventing the spread of the virus.