Gout can be appropriate to eat some of the lower purine content of the ingredients made of sushi, for the ingredients have seafood and other high-purine ingredients sushi is best not to eat.
Gout is a common clinical rheumatic immune system disease, characterized by purine metabolism disorders and uric acid excretion disorders, when excessive purine intake will often trigger gouty attacks, often manifested in acute gouty arthritis, gouty nephropathy, elevated serum uric acid.
Gout patients are advised to abstain from eating high-purine foods, such as seafood, animal meat, soybeans, bone broth, etc. Many sushi ingredients contain raw, animal meat and other high-purine ingredients, so if the ingredients have seafood and other high-purine ingredients in the sushi is best not to eat. But does not contain these ingredients sushi, gout can be appropriate to eat.
Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments for detailed consultation.