Bonobo, or pumpkin, is high in carbohydrates and also contains a lot of nutrients such as protein and vitamin E, which are of high nutritional value. Bonobo is actually pumpkin, and bonobo is an alias of pumpkin. It is an annual trailing herb containing certain vitamins, minerals, trace elements, dietary fiber, carbohydrates, etc., which are useful for the human body to supplement its nutrition. According to the Chinese Food Composition Table (2nd edition), every 100 grams of Japanese melon contains 23 calories, 5.3 grams of carbohydrates, 0.7 grams of proteins, 0.1 grams of fats, 0.36 milligrams of vitamin E, 16 milligrams of calcium, 145 milligrams of potassium, and it has a variety of ways of consumption, and the reasonable and scientific consumption of Japanese melon allows the human body to fully absorb the nutrients therein. It is advisable to consume bonobo in moderation.