Prawns, also known as shrimp, prawns, prawns, Chinese medicine nutritional point of view, shrimp is a warm food. Ming shrimp its taste sweet, salty, warm, to the liver, kidney meridian, has the effect of tonifying the kidney and yang, nourishing yin and wind, can be fried and eaten, boiled in soup, soaked in wine or shrimp sauce, etc., can be used to improve the kidney deficiency impotence, breast sores, milk, skin ulcers and other conditions. The medicinal properties of cold, hot, warm, cool, also known as the four qi, is summarized by the reaction of the drug effect on the human body, of which warm is second to hot, but also should not be used more. Yin deficiency and fire and sores and skin disease patients should not eat. It is recommended to consult a professional for specific daily dietary contraindications for different groups of people.