Cucumber egg soup can be drunk by pregnant women. Eggs have high nutritional value and are rich in high protein, calcium, iron, phosphorus and other nutrients, while cucumbers contain dietary fiber and vitamin C, vitamin B2, carotene and a variety of trace element components. The two foods are cooked together and eaten to supplement the nutrients needed by the pregnant woman’s body, which is good for her health and fetal development. And cucumber egg soup is light and delicious, after eating can also promote appetite. Pregnant women can drink cucumber egg soup during pregnancy, but pay attention to the pregnancy diet should not be homogenized, try to ensure balanced nutrition, dietary diversity, you can eat a variety of fresh vegetables and fruits, as well as lean meat, fish and shrimp, or milk products, soy products and so on.