Sprouted beans can be eaten as long as no spoilage or rotting occurs.
Beans sprouted that bean sprouts, including soybean sprouts, mung bean sprouts, are more common healthy ingredients.
To soybean sprouts, for example, each 100 grams of soybean sprouts contain 47 calories, of which 4.5 grams of carbohydrates, 4.5 grams of protein, 1.6 grams of fat, vitamin C8 mg, potassium 160 mg, calcium 21 mg. Moderate consumption can provide the body with the above nutrients.
So beans have a certain nutritional value after sprouting, and if no deterioration occurs in itself, it can be consumed. But if there is deterioration and corruption, it should not be consumed, so as not to cause abdominal pain, bloating, nausea, vomiting and other food poisoning symptoms after eating.