Carp is also known as red carp, carp拐子, carp, carp, flat, sweet, to the spleen, kidney, stomach, gallbladder meridian.
Effects: Strengthening the spleen and stomach, facilitating the flow of water, promoting lactation and stabilizing the fetus.
Applicable people: carp and red beans with cooking and drinking soup can be used for spleen edema, urination and other people; with Brasenia schrebergeri, round-grained rice, scallion white with cooking, eating on an empty stomach can be used for the old man’s chest irritability, etc.; with scallion white cooking can be used for women’s pregnancy, fetal restlessness, vomiting, can’t eat, etc.; with pig’s trotters can be used for the women’s postnatal breast milk insufficient crowd.
Nutritional value: carp meat is rich in protein, a variety of minerals, vitamins and unsaturated fatty acids.
Serving method: It is suitable to be cooked and eaten, fried, boiled in soup or simmered hot.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.