Eggplant does not cause miscarriage when eaten by pregnant women. Eggplant contains amino acids, vitamins, calcium, iron and other nutrients, and can be consumed in moderation by pregnant women to effectively replenish various nutrients, which is beneficial to both the pregnant woman and the fetus. Eggplant also has the function of clearing heat, activating blood circulation and reducing swelling. Eggplant is cold in nature and can be eaten sparingly by pregnant women with a cold spleen and stomach, but the consumption of eggplant usually does not lead to miscarriage, so do not worry. Eat less crab, cinnamon, hawthorn, etc., all of which are cold substances that may cause contractions, which in turn may cause the manifestation of preterm miscarriage. In short, you need to pay attention to avoid eating cold, spicy and stimulating food during pregnancy to avoid causing abdominal discomfort which may lead to miscarriage. You also need to maintain a good attitude during pregnancy, bad mood, irritability, anger and other early pregnancy can easily lead to miscarriage is not conducive to fetal development, eat more easily digestible food during pregnancy, relaxed mood regular maternity checkups.