Patients with high uric acid can eat millet, it is recommended to eat in moderation. Patients with high uric acid in the diet should pay attention to avoid seafood, animal offal, broth and other high-purine diet, limit the intake of beef and lamb, pork, fish and other purine food, millet, also known as corn, every 100g of millet contains about 20mg of purine, which belongs to the low-purine food, so patients with high uric acid can eat millet in moderation. Millet contains carbohydrates, protein, dietary fiber, folic acid and magnesium, calcium, phosphorus and other nutrients, can supplement the body’s daily energy and other nutrients. Patients with high uric acid should also pay attention to quit smoking, quit drinking, daily aerobic exercise, increase the daily water intake to promote uric acid excretion. It is recommended that patients with high uric acid go to the relevant departments of regular hospitals to obtain professional dietary advice.