Pregnant women are usually allowed to eat mangoes if they are not allergic to them. Mango contains a variety of nutrients, such as carbohydrates, crude fiber, carotene and a variety of minerals and vitamins. Pregnant women can eat some in moderation to provide nutrients for the body, which is beneficial to their own health and fetal growth and development. In addition, the crude fiber in the mango is conducive to intestinal peristalsis, for the improvement of constipation in pregnant women will have some help. However, some people may be allergic to mango, such as itchy skin and rashes, pregnant women who have this situation, to avoid eating, so as not to affect their own health and fetal growth and development. In addition, pregnant women should also pay attention to a balanced diet, eat more fresh fruits and vegetables.