You can drink milk to take antihypertensive drugs, but you cannot take antihypertensive drugs with milk. This not only affects the efficacy of antihypertensive drugs, resulting in increased blood pressure, but also milk is rich in tyramine, which can cause tyramine accumulation leading to arrhythmias and increased blood pressure. Not only milk, any dairy products should not be taken with antihypertensive drugs, it is recommended to drink milk half an hour after taking the drug. Patients with hypertension are advised to eat more calcium-rich foods, such as dairy products, soy products, peanuts, walnuts, etc., which have a certain auxiliary antihypertensive effect and help stabilize blood pressure, to eat more protein- and vitamin-rich foods, such as fish, lean meat, soy products, etc., and eat less sweets and animal fat-rich foods, because the high content of sugar and cholesterol can easily lead to obesity and atherosclerosis. Limit the intake of sodium and salt, diet should be light and less salt-based, too much intake is likely to cause arteriosclerosis and increased blood pressure.