High blood pressure patients can not eat roast chicken, combined with the patient’s condition specific analysis, as follows: First, you can eat a small amount of food, if patients with high blood pressure usually standardized medication, blood pressure control is good, lipids are not high, or even low case, a small amount of roast chicken this is possible. Second, try not to eat roast chicken, especially patients with high blood pressure, usually take medication is not standardized, blood pressure control is not good, accompanied by high blood fat, high blood sugar patients try not to eat roast chicken, because roast chicken in the oil content, protein and salt content are relatively high. High protein diet itself is a pressure-raising factor, is not conducive to blood pressure control, while high oil content is easy to aggravate hyperlipidemia, is also not conducive to the control of diabetes mellitus, and high salt content can easily lead to increased blood pressure, and ultimately easy to accelerate the formation of atherosclerosis. Hypertension caused by the heart, brain, kidney and other important target organs damage has a synergistic effect, so patients with hypertension or advocate a light, low-salt, low-fat diet, eat more fresh vegetables, fruits, quit smoking, limit alcohol and so on.