There is no direct significant causal relationship between garlic and the formation of intestinal polyps. Intestinal polyps are usually associated with long-term inflammatory stimulation, genetic factors, diet and other reasons, if you eat a lot of raw garlic for a long time, it may lead to the formation of intestinal polyps, promote the growth of intestinal polyps. 1. Inflammatory stimulation: chronic inflammatory stimulation of the intestinal tract, such as bacterial dysentery, amoebic colitis and other inflammatory diseases, may cause intestinal mucosal stimulation, and the gradual formation of chronic inflammatory hyperplasia, over time, intestinal polyps will be formed; 2. Genetic factors: intestinal polyps can also be related to genetic factors, if the patient’s parents have a history of intestinal polyps, or belong to the high incidence of intestinal polyps, the corresponding probability of intestinal polyps in children will increase; 3. Diet: If you like to eat spicy and stimulating food for a long time, such as hot pot, chili, garlic, etc., it may stimulate the intestinal mucosa, mechanical damage, long-term unhealthy diet will also lead to the formation of intestinal polyps, promote the growth of polyps. Patients with intestinal polyps should go to the hospital in a timely manner to improve the relevant examinations, standardize the treatment under the guidance of the doctor, and remove them through surgical means, and avoid spicy and stimulating foods during the recovery period to avoid adverse consequences.