Licorice wine drink has a tonic spleen and beneficial qi, clearing heat and detoxification (clearing the body of heat and toxicity), expectorant cough and other efficacy, the main treatment of fatigue (tiredness), palpitations (heartbeat, often accompanied by panic) shortness of breath, cough and phlegm and other conditions. Licorice is sweet in taste and flat in nature, and belongs to the heart, lung, spleen and stomach meridians. The efficacy of its brew has clearing away heat and detoxification, tonifying the spleen and benefiting the qi, relieving pain (relieving more urgent pain symptoms), expelling phlegm and relieving cough, harmonizing all medicines (harmonizing different Chinese medicines), etc. It is mainly used for spleen and stomach weakness, tiredness and fatigue, palpitation and shortness of breath, cough and phlegm, carbuncle, swollen sores and poisons, contractile pain in the epigastric region (abdomen) or the limbs, and relieving the toxicity of medicines. The use of licorice is decoction soup internal use mainly, long-term use of large quantities can appear swelling, elevated blood pressure, dizziness, headache and other adverse reactions, should not be used with seaweed, red halibut, Beijing halibut, glycyrrhiza glabra, coriander. Due to the limited dosage of licorice in wine to drink, it can not play a good role in the efficacy of the medicine. It is recommended to use under the guidance of a physician according to medical advice, should not blindly use licorice to make wine or take without authorization, so as not to delay the condition.