Patients with cerebral infarction can eat fruits rich in vitamins and amino acids such as apples, papayas and kiwi fruits in moderation, and most of the fruits can be eaten in moderation if the patient’s blood glucose is within the normal range. Diet after cerebral infarction should be based on low salt, low fat, high vitamin, and pay attention to light diet. So you can supplement the vitamins and trace elements needed by the body by eating moderate amounts of apples, papaya, kiwi fruit and other fruits. Kiwi fruit, oranges and other fruits are rich in amino acids and vitamin C, which can replenish certain vitamin C for the human body; apples, papayas and other vitamins such as vitamin B, calcium, and trace elements in high content, moderate consumption can be used as a nutritional supplement for the human body. Therefore, if the patient is not combined with diabetes and high blood sugar, most fruits can be taken in moderation.