Loofah does not have the effect of lowering blood sugar, but due to the low sugar content of loofah and a variety of nutrients, pregnant women can eat in moderation. Each 100 grams of loofah contains 20 calories, which is a low-calorie food. Since pregnant women need to strictly control their blood sugar during pregnancy, you can choose to eat loofah during pregnancy. At the same time, loofah is rich in vitamins, dietary fiber, minerals, moderate consumption can supplement the nutrition. However, as a food, loofah has no therapeutic effect and cannot be used to lower blood sugar. If pregnant women with diabetes, in addition to dietary regulation, should also moderate exercise, if necessary, should also follow the doctor’s instructions to use insulin to control blood sugar, can not rely on food to reduce blood sugar.