Cough patients who are not allergic to pumpkin can eat pumpkin in moderation.
Considering the condition, cough patients should try to eat a light diet with plenty of fresh vegetables, fruits and lean meat, eggs, etc., and avoid exposure to more spicy, cold and rough foods.
Pumpkin as an ingredient containing starch, a variety of vitamins and minerals, is beneficial to the human body. Cough patients who are not allergic to pumpkin, you can eat pumpkin, no effect on the condition itself, but to eat in moderation, reasonable with other foods.
Cough patients also need to avoid the stimulation of alcohol and tobacco, as well as avoiding cold and labor in general, so as not to cause the symptoms to be delayed or further aggravated.
There are many causes of cough, it is recommended to standardize the diagnosis and treatment under the guidance of a physician, do not self-medication or leave the condition unchecked.