Food does not restore retinal disease, but patients can consume foods rich in vitamins and proteins, which can play a certain role in the recovery of retinal disease. Retinopathy is related to retinal blood vessels, blood circulation, degeneration, inflammation and other factors, patients can be treated by drugs, surgery, laser and other ways, but not through food to change the course of the disease and cure the disease. In daily care, patients with retinopathy need to maintain a normal work and rest schedule, use their eyes wisely, and monitor changes in vision and visual field on a regular basis. After retinopathy patients receive laser treatment or surgery, during the recovery period, patients can consume more vitamin A-rich foods, such as egg yolks, animal liver, butter, etc., which can help the repair of photoreceptor cells and optic nerves, and also consume more vitamin C-containing foods, such as mango, kiwi, etc., which can reduce the oxidative damage of the retina and promote the restoration of retinal function. Patients can also consume high protein foods such as lean meat and milk in moderation, which is conducive to the repair of surgical incisions. Patients with retinopathy are advised to consult a doctor in time to assess their condition and follow the doctor’s instructions for treatment to promote recovery.