Pure milk with honey is an ordinary food, does not have the efficacy and effectiveness of drugs, but can provide the body with protein, carbohydrates and other nutrients. Each 100 milliliters of milk contains 54 calories, of which 3 grams of protein, 3.4 grams of carbohydrates, 3.2 grams of fat, 24 micrograms of vitamin A, vitamin C1 milligrams, 104 milligrams of calcium, 0.3 milligrams of iron. Moderate consumption of milk can provide the body with high-quality protein, which contains eight essential amino acids, while milk is also exceptionally rich in calcium, which can be used as a high-quality source of calcium. Each 100 grams of honey contains 321 calories, of which 75.6 grams of carbohydrates, 0.4 grams of protein, 1.9 grams of fat, 3 milligrams of vitamin C, and 4 milligrams of calcium. Consuming honey in moderation can provide the body with carbohydrates and other nutrients to energize the body. Pure milk with honey increases the diversity of food and enriches the variety of nutrients, moderate consumption is beneficial to the human body, but it does not have the efficacy and effect of drugs, and can not be used to treat and prevent disease. Milk should not be consumed by those who are allergic to milk, and those who are lactose intolerant are advised to consume lactose-free milk, yogurt or comfort milk. Honey is not recommended for infants under one year of age, and diabetics need to severely limit their honey intake. It should also be consumed in moderation by the general public.