If you have a cold stomach, you can drink jujube ginger tea, perilla dry ginger tea and other beverages that warm the stomach and disperse cold. 1. Jujube ginger tea: Jujube is sweet and warm, belonging to the spleen, stomach and heart meridian, with the effect of tonifying the middle and benefiting the qi (treating qi deficiency by tonifying the spleen), nourishing the blood and calming the spirit (stabilizing the spirit and soothing the emotions by nourishing the blood); ginger is pungent and warm, belonging to the lungs, spleen and stomach meridian, with the effect of warming the middle and dispersing the cold (dispersing the cold evils with the medicine that warms the spleen and the stomach). The two together in water tea, with a certain warming and dispersal of cold, tonic effect of the spleen and stomach, for the stomach cold caused by stomach pain, vomiting and diarrhea and other symptoms have a certain auxiliary role in relieving. 2. perilla dry ginger tea: perilla leaves taste pungent and warm, with the relief of cold (to remove the surface of the cold), and stomach and qi (through the promotion of qi operation to regulate the stomach and internal organs) effect; dry ginger taste pungent and hot, with the warmth of the cold, back to the yang through the efficacy of the veins. The two flavors of Chinese medicine together in water tea has a certain effect of dispersing cold and warming the stomach, for the stomach cold caused by cold pain in the epigastrium (stomach and abdomen feel cold pain), vomiting and diarrhea has a certain auxiliary therapeutic effect. The above two teas are pungent and warm in nature, and should be used with caution for patients with fire in the body and allergies. Stomach cold can be appropriate to drink jujube ginger tea, perilla ginger tea and other drinks to relieve symptoms, if the symptoms can not be relieved, it is recommended that the regular hospital in a timely manner, under the guidance of the doctor’s diagnosis and treatment of medication, do not take their own medication.