Fresh lilies can be made into honey steamed lilies, hundred winter irrigation lotus root, Sichuan shellfish pear cream and other treatment of cough. All of the above belong to the Chinese medicine dietary science in the common dietary, dietary efficacy limitations, can not completely replace the drug to play a therapeutic effect, if there is discomfort, it is recommended that the physician’s guidance in the reasonable use of medication.
1. Honey steamed lily, is composed of lily and honey together. Production method is to wash the lily and honey stirred evenly, and then steamed can be, the effect is to relieve cough and moisten the lungs. It is used for coughs caused by deficiency of lung yin (deficiency of yin fluid in the lungs).
2. Hundred winter irrigation lotus root, is composed of raw lily, yam, asparagus, fresh lotus root, white poria, jujube, honey and appropriate amount of milk together. It is made by crushing asparagus, lily of the valley, Chinese yam, adding honey and Poria, then adding red dates and mixing it with milk, pouring it into the lotus root holes and steaming it. The effect is to resolve phlegm and strengthen the spleen, asthma and cough, moisturize the lungs and tonify the kidney.
3. Szechuan Bay Autumn Pear Cream, is composed of Szechuan shellfish mother, Maimendong, lily, winter flowers, as well as rock sugar, honey and appropriate amount of common composition. The production method is the maitake, lily of the valley, winter, mother of pearl decoction into a thick juice, remove the slag to retain juice, and then the pear clean, add rock sugar, simmering. The effect is to calm asthma and cough, clear away heat and phlegm, moisten the lungs and nourish Yin.