It is not recommended to eat shrimp when you have a fever. From the point of view of traditional Chinese medicine, shrimp is a hairy substance that can aggravate fever, trauma and infection, especially if the fever is caused by infection, you should not eat shrimp, which can aggravate the symptoms of infection. It also has the effect of fire, especially the respiratory system, sore throat fever caused by the phenomenon, the more not to eat shrimp, will aggravate the degree of inflammation. The protein content of shrimp is particularly high, and during fever the digestive capacity of the human gastrointestinal tract is weakened, and the secretion of digestive enzymes is reduced, so the digestive capacity of food is reduced. When the protein content is relatively high, it can cause some symptoms of indigestion, which in turn will aggravate the discomfort of the gastrointestinal tract and may also aggravate the fever. In addition, shrimp in the human body digestion, absorption, decomposition, metabolism will produce excess heat, this time is not conducive to heat dissipation, will increase the body’s heat production, aggravating fever symptoms, so it is better not to eat shrimp.