Mung bean porridge belongs to the substance of medicine and food, as a traditional Chinese medicine, it has the effect of clearing away heat and detoxification, eliminating summer heat and water. As food, not only rich in protein and copper, magnesium, potassium and other minerals, but also contains a lot of crude fiber, eaten in moderation can supplement nutrition, promote digestion.
Mung beans are sweet and cool in nature, and can be eaten in moderation for eczema caused by dampness and heat.
Eczema caused by dampness and heat can eat mung bean porridge. However, if it is spicy and stimulating food, such as chili, pepper, pepper, cinnamon, anise, cumin, etc., it is not recommended that people with damp-heat eczema consume it, which may aggravate the condition.
Discomfort is recommended to consult a doctor in time to avoid delaying the condition.