Appendicitis surgery belongs to the intestinal tract, and it needs to be exhausted before eating after the surgery, so the recipe should be light and easy to digest, avoiding spicy and stimulating, seafood, beef and mutton and other hairy products, and avoid drinking alcohol. Food should be clean and hygienic, rich in high energy and high protein. Soup is a good choice, such as lotus seed soup, carp soup, cinnamon soup, fresh vegetable soup. The staple food can be easy to digest semi-liquid food such as thin rice, rotten noodles, millet porridge and winter melon porridge. For fruits, you should eat more fresh fruits rich in multivitamins, especially fruits containing vitamin C and vitamin E, such as cherries and kiwi. If you feel bloated after surgery, you can drink more radish soup to help exhaust and relieve abdominal distension.