Patients with low blood pressure are recommended to eat the following foods for dietary supplementation: 1. high quality protein diet, mainly including eggs (eggs, duck eggs, etc.), dairy (milk, goat milk), lean meat (beef, chicken, etc.), fish (especially deep-sea fish), shrimp, etc. 2. appropriate consumption of spicy and stimulating foods, such as chili, onion, ginger, garlic, curry, etc., which have a significant role in raising blood pressure after consumption. 3. appropriate consumption of High-salt, high-fat food, such as burgers, fries, fried chicken and other foods. 4, appropriate intake of high-sugar foods, such as chocolate, etc., can stimulate the blood pressure to rise. Regardless of which food intake, need to be coupled with exercise for conditioning, appropriate to strengthen aerobic exercise can improve the low blood pressure situation.