Chenpi Ginger Water is effective in drying dampness and resolving phlegm (expelling dampness by drying dampness and dissolving phlegm), etc. It can be used for treating cough and phlegm and other conditions, and should be used in accordance with medical advice.
Chenpi is a kind of Chinese herbal medicine with pungent and warm flavor. It has the effects of strengthening the spleen and regulating qi, drying dampness and resolving phlegm. It is used for cough with excessive phlegm, poor appetite, distension and fullness in the epigastrium (stomach and abdomen), vomiting and diarrhea. Be cautious of taking Chen Pi if there is yin deficiency and dry cough, evidence of vomiting of blood, evidence of Qi deficiency, or internal solid heat.
Ginger is a pungent and warm-tasting Chinese herb. It has the effects of relieving surface cold (removing cold from the muscle surface), warming the stomach and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), relieving fish and crab poisoning, resolving phlegm and relieving cough. It is used in treating cold and flu, fish and crab poisoning, cough with cold phlegm, and vomiting with cold stomach. Ginger is not recommended for those who have excessive heat, or those who have internal heat due to yin deficiency.
Chenpi and ginger with the effect of drying dampness, phlegm and cough, the role of the treatment of cough and phlegm, cold phlegm and cough and other conditions, usually decoction soup, soak and drink the dose is limited, it is difficult to achieve the therapeutic effect. It is recommended to use it under the guidance of a doctor.