After cochlear surgery, patients should pay attention to light diet and balanced nutrition.
After cochlear surgery, patients should pay attention to the rationality of the diet, try to light, easy to digest and rich in nutrients, such as milk, eggs, fish soup, soybean milk, rice gruel, etc., which can replenish the nutrients needed by the body, and can also provide energy, which is also beneficial to the recovery of the body. Some patients’ diets need to be gradual, from liquid diet to general food.
Patients who resume normal diet after cochlear implant surgery should also eat more fresh fruits and vegetables, and reasonably match with lean meat, fish and shrimp, etc., to ensure a balanced intake of nutrients, and do not take in allergic foods. In addition to paying attention to diet, patients also need to strengthen the local skin care, to keep the local clean and dry, to prevent the occurrence of infection.
After cochlear implant surgery, patients are advised to have a balanced diet and avoid cold, spicy and irritating foods. If there is any discomfort after the surgery, the patient should inform the doctor in time.