Vomiting from eating crayfish may be due to allergies, acute gastroenteritis, indigestion and other causes. It is recommended to improve the symptoms by adjusting the diet structure, medication and so on.
1. Allergy: Because of the protein in the crayfish, some people may have an allergic reaction after eating crayfish, nausea, vomiting, abdominal pain, itching and other symptoms.
Recommended to stop eating crayfish, the symptoms are relatively mild, can be relieved by themselves, but the symptoms are serious, it is recommended that the use of loratadine tablets, prednisone acetate tablets, metoclopramide tablets and other medications under the guidance of a doctor.
2. Acute gastroenteritis: If the crayfish spoiled, not fresh may induce acute gastroenteritis, vomiting, epigastric pain, nausea, diarrhea and other symptoms.
For the emergence of vomiting symptoms are more serious, it is recommended that fasting, the opening of intravenous access, replenish the amount of liquid to improve the symptoms. However, for those with mild symptoms, medications such as oral rehydration salts and domperidone can be administered under the direction of a doctor.
3. Indigestion: Due to the high protein content in crayfish, if you eat too much at one time, it may increase the burden on the stomach and intestines, resulting in stomach upset, vomiting and other symptoms.
It is recommended to use drugs such as domperidone and mosapride under the guidance of a doctor. Also pay more attention, eat less and more meals.
Causes of vomiting after eating crayfish are more reasons, it is recommended to go to the hospital first, to clarify the cause of the disease and then targeted treatment.