Some people with wounds can eat green onions, and others cannot, depending on the situation. If the patient has a superficial wound, and there is no obvious infection, and there is no itching or discomfort after eating green onions in the past, then you can eat them, but not too much. If there is significant discomfort after eating green onions in the past, or if the patient has a deep wound with a serious infection, it is not recommended to eat green onions and it is best to eat them after the wound has completely healed. Whether you can eat green onions can be consulted with your primary care physician. In order to promote healing as soon as possible after having a wound, you can properly consume nutritious substances, such as fresh fish and shrimp, leaner beef and lamb, etc. You can also properly consume vitamin-rich fruits to promote the healing of the wound and nerves as soon as possible. Patients should avoid eating too spicy foods, such as chili peppers and spicy strips, which may cause itching and discomfort in the wound.