Patients with hives can eat radishes. When choosing radishes, do not choose radishes that are too spicy, you can eat them raw or cooked, do not eat too much, just in moderation. You can also eat other fresh vegetables, such as cabbage, potatoes, celery, tomatoes and cucumbers. The key to avoiding recurrent attacks of hives is to find the cause of the disease, and after clarifying the cause, the patient is instructed to avoid contact with such triggers as much as possible. At the same time, patients should also pay attention to rest, strengthen diet management, avoid overeating, maintain a happy mood, and allow patients to be properly active to enhance physical fitness and improve the immunity of the body. For patients with more severe symptoms, they must go to a regular hospital for symptomatic treatment to relieve symptoms and control the disease.