Pregnant women can drink warm water, milk and soymilk in moderation after eating chorizo, and also eat fresh fruits such as apples and bananas in moderation. During pregnancy, pregnant women can drink warm water or consume milk and soy milk in moderation after eating chorizo in order to help alleviate symptoms such as stomach pain and discomfort and burning mouth. Some pregnant women can also moderate intake of fresh fruits, such as apples, bananas, kiwis, cherries, watermelon, etc., can supplement the nutrients needed by the organism, which is beneficial to improving the symptoms of digestive discomfort caused by eating spicy noodles. Since spicy noodles will add food additives during the production process and are spicy and stimulating food, pregnant women should try to avoid consuming or not consuming them to prevent affecting the growth and development of the fetus. Spicy and stimulating foods may cause abnormal contractions, so pregnant women should pay attention to their own situation. Pregnant women are advised to pay attention to the reasonableness of their diet and ensure a balanced intake of nutrients. If you experience any discomfort after consuming spicy food, you should consult a doctor in time to prevent accidents from occurring.