Dried hawthorn is processed from hawthorn after drying and concocting. Hawthorn is also known as sour check, red fruit, large hawthorn, etc. It is slightly warm in nature, sweet and sour in flavor, and belongs to spleen, stomach and liver meridians.
Effects: Eliminating food stagnation, dispersing stasis
Applicable people: Dried hawthorn, atractylodes macrocephala and atractylodes macrocephala are pounded into powder together and then made into cakes to be eaten can be used for people who eat too much food and do not digest it, etc.; breaking it into decoction and adding sugar to drink it can be used for women who have repeated outflow of intra-uterine blood and turbid liquid from the vagina after giving birth, and have pain in the belly, etc.; decocting it and drinking it can be used for people who have hernias and swollen and painful testicles, etc.
Nutritional value: Dried hawthorn contains hawthorn acid, flavonoids, tannins, fatty acids, vitamins and inorganic salts.
Serving method: Dried hawthorn can be eaten directly, soaked in water or decocted in soup.
Cautions: People with excessive stomach acid should be cautious of eating dried hawthorn.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.