Some of the dietary remedies for wind-cold cough are Sukang Soup, Ginger Juice and Licorice and Dried Ginger Soup. Wind-cold cough is caused by wind-cold attacking the lungs, congesting the airways, and the lung qi losing propagation. Its main manifestations are a heavy and powerful cough, cough sputum thin white, often accompanied by nasal congestion, runny nose, headache, limb aches and pains, malignant cold (fear of cold) fever, no sweating, you can use perilla, almonds, ginger, dry ginger, cinnamon sticks and so on. Su apricot soup for perilla, almonds, ginger sliced, decocted to take the juice to remove the slag, mixing brown sugar and then a few moments to cook, so that it dissolves. Ginger juice is ginger washed and sliced, juice and slag. Licorice Ginger Soup is a decoction of licorice and dried ginger. The recipe can only be used as an adjunctive relief treatment program for wind-cold cough, not a substitute for medication. If there is no relief or uncomfortable symptoms after taking it, it is recommended to consult a doctor and adjust the treatment according to the doctor’s advice.