In the clinic, after a head injury, generally speaking, you can eat a low-salt, low-fat, high-protein nature of the diet, which is more complementary. Usually you can eat more egg custard, which is a relatively easy to obtain food, simple to make, nutritious and inexpensive. For ordinary families, they can eat egg custard to supplement, but they must pay attention to the electrolyte content and protein content of the blood biochemistry to adjust the taste, you can add salt, sugar to adjust the taste, so as to better promote the appetite of patients. It is also important to eat more fruits and vegetables that can promote the intake of vitamin C, such as apples, oranges, green vegetables, cabbage, etc.