The purine content of White Jade Mushroom is about 56mg per 100g. White Jade Mushroom, i.e. White Crab Mushroom or White Snow Mushroom, is a kind of edible fungus, containing phosphorus, iron, calcium, zinc, potassium and other nutrients and vitamin C, vitamin E and other vitamins, every 100g of White Jade Mushroom contains 31 calories, 6.4g of carbohydrates, 2.57g of proteins, 0.11g of fats and 2.62g of fibers. Moderate consumption can promote intestinal peristalsis. However, the purine content of white jade mushroom is 56mg per 100g, which belongs to medium purine food. Gout patients or hyperuricemia patients who need to control uric acid level should limit the consumption of white jade mushroom. In addition to the white jade mushrooms, common medium purine foods are beef and lamb, pork, fish and honey and other foods, excessive consumption of medium purine foods is not conducive to gout patients or patients with hyperuricemia to control the level of blood uric acid in the body, should be appropriately limited consumption.