High blood pressure can eat shiitake mushrooms. Patients with high blood pressure can eat more vegetables, such as shiitake mushrooms, which are rich in vitamins and various trace elements, and can supplement a variety of nutrients for patients with high blood pressure, while at the same time will not have a significant impact on blood pressure levels, and does not increase blood lipids, and will not increase the risk of atherosclerosis. Dietary control of patients with hypertension is very important, in addition to eating more vegetables, but also to limit the intake of salt, try not to exceed 5 grams per day, and at the same time to pay attention to strengthening physical exercise. Hypertensive patients in the dietary control on the basis of, but also under the guidance of the physician to give regular antihypertensive drug therapy, while strengthening the monitoring of blood pressure, blood pressure fluctuations should be adjusted in a timely manner when the treatment program.