Kidney disease without edema can eat meat, but need to control the total amount, usually 0.6-0.8g per kilogram of body weight per day. Nephropathy is a group of diseases with the appearance of proteinuria, hematuria, edema and hypertension as the main symptoms, which is a manifestation of glomerular dysfunction. When meat intake is too much, it will increase the burden of glomerular excretion, and there may be an increase in urinary protein content, which promotes the progression of nephropathy; meat intake is too little and there will be malnutrition, so it is necessary to control the total daily amount of 0.6 to 0.8g per kilogram of body weight, and to high-quality proteins, such as lean meat, egg white and so on. Patients with kidney disease need to go to regular hospitals for regular follow-up, and the doctor will make a plan according to the test indicators.