Lotus seeds and lily cooked together have the effects of nourishing yin and moistening the lungs (nourishing the lungs by replenishing the lung fluid), clearing the heart and tranquilizing the mind (settling the mind by dispelling the inner heat), benefiting the kidneys and astringing the vital essence, and tonifying the spleen to stop diarrhea. Lotus seed has the effects of tonifying the spleen to stop diarrhea, stopping leucorrhea, benefiting the kidneys and astringent essence, nourishing the heart and tranquilizing the mind (stabilizing the mind by nourishing the heart). It can be used to treat conditions such as diarrhea due to spleen deficiency (diarrhea caused by a weak spleen), leucorrhoea, spermatorrhea, palpitations (rapid heartbeat, often accompanied by panic attacks), insomnia, and other disorders. Note that lotus seeds should not be used by people with fullness and distention in the middle and dry stools. Lily has the effect of nourishing yin and moisturizing the lung, clearing the heart and tranquilizing the mind, and is used in the treatment of yin deficiency and dry cough, labor cough and hemoptysis, deficiency annoyance (annoyance caused by deficiency heat in the body), palpitations, insomnia, dreaminess, and trance and other diseases. Lily is cold in nature, and should not be used by patients with spleen deficiency, loose stools (loose stools) and wind-cold cough. Lotus seed and lily can be used together to maximize the efficacy of the two herbs. To ensure the safety and effectiveness of the medication, it is recommended that patients consult a professional Chinese medicine practitioner or pharmacist before using the herbs.