Persimmon and radish can be eaten at the same time, the two are rich in nutrients, eaten at the same time will not react to produce toxic substances, but need to eat in moderation.
Persimmons are rich in calcium, phosphorus, iron, vitamin C and other types of nutrients needed by the human body, and persimmons are rich in pectin, a water-soluble fiber, for constipation, to maintain a variety of intestinal flora in the growth is beneficial.
Radish contains water, carotene, crude fiber, vitamin C and other nutrients, radish water more can supplement the body needs.
The two can be consumed together, common consumption will not produce toxic side effects, but need to eat in moderation, such as excessive consumption may lead to gastrointestinal discomfort caused by diarrhea.
Allergic to the above food is not recommended, and need to pay attention to the gastrointestinal function of the people themselves need to be cooked to eat. If the use of allergy symptoms appear uncomfortable, you need to go to the hospital immediately, and follow the doctor’s instructions for treatment.