Allicin can usually be taken orally for one to two weeks, and too short a period of oral dosing can cause symptoms to recur. The main component of this medication is diallyl thiosulfinate, also called allicin. Allicin present in fresh garlic is activated by the enzyme alliinase after impact (slicing or crushing), which catalyzes the formation of allicin from allicin, which is further decomposed to form sulfides with a strong odor. The oxygen atom in the allicin molecule combines with the sulfhydryl group in the cysteine molecule, which is necessary for bacterial growth and reproduction, and inhibits bacterial growth and reproduction, thus achieving the therapeutic effect of inhibiting fungi and bacteria. This product is suitable for the prevention and treatment of deep mold infections, such as lung and digestive tract mold infections, Candida albicans bacteremia, acute and chronic bacillary dysentery, acute and chronic enteritis, whooping cough and so on. Bacteriostatic drugs have a long duration of onset of action, maintaining stable efficacy of the time will also be longer, combined with the condition of the course of medication, to enhance the therapeutic effect of the drug, the adverse effects of this product is not clear, prohibited in the allergic population, it is recommended to follow the doctor’s advice to take.