Surgical removal of lung nodules is a Western medical problem, as surgery, especially thoracic surgery after lung nodule surgery, diet is basically the same as other postoperative lung surgery diet principles: 1, high energy, high protein, multi-fiber to promote the patient’s postoperative recovery, increase immunity is the main; 2, 1-2 days after surgery, can eat some easy to digest, promote the recovery of gastrointestinal tract function, can eat a little boiled porridge, lotus root or fruit, fruit. Fruit can be squeezed into juice if you can not eat; 3, 3-4 days after surgery, the patient’s physical ability has been restored, at this time is mainly supplemented with high protein, such as meat, fish, etc., to increase high protein or increase nutrition to promote postoperative recovery are available. In addition, now are gradually established geriatric surgery, because more patients have basic diseases, hypertension, diabetes, gout, etc., at this time the patient can not blindly supplement, according to the situation in the appropriate control of blood sugar or gout, such as control of low purine to properly increase patient nutrition. There is also a difference between Chinese and Western medicine. Chinese medicine often mentions some taboo foods, such as chicken and eggs, which cannot be eaten, while Western medicine basically does not have any special requirements.