There is no such thing as what foods should be eaten for low platelets, food does not have therapeutic or health effects. Platelet low refers to the patient’s peripheral blood platelet number is lower than <100×10^9/mL, the cause is more complex, may be aplastic anemia, acute leukemia, immune thrombocytopenia and so on. And most of the food in life, are only with the role of supplemental protein, vitamins and trace elements, to enhance the number of platelets does not have any role and effect, it is not recommended to regulate through diet. For patients with significant platelet reduction, it is still necessary to find the cause of the disease and timely targeted treatment. For example, if it is caused by acute leukemia, radiotherapy, chemotherapy (cytarabine, zorubicin) and bone marrow transplantation are needed. The situation of low platelets for a long time, you need to improve the examination in time, under the guidance of the physician to take targeted treatment.