Pathological auditory adaptation is generally manifested as a decrease in the perception of stimulating sounds and sounds of similar frequency, but this decrease is generally temporary, and the perception of the auditory organ returns to normal not long after the stimulating sound ceases to act. Some studies have shown that when the sound acts on only one side of the auditory organ, auditory adaptation can occur in both ears. This indicates that the mechanism of auditory adaptation is central. If the auditory organ is subjected to the prolonged action of a strong auditory stimulus, the resulting decrease in auditory perception often takes a day and night or even a few days to recover. Pathological auditory adaptation patients should eat food to reduce intracranial pressure, food rich in calcium and phosphorus elements, food rich in high quality protein. 1, kelp kelp is rich in a large number of mannitol, mannitol has a dehydrating effect, reduce intracranial pressure, have to relieve patients with intracranial pressure enhancement caused by headache, nausea and other symptoms. 200-300 grams per day is appropriate. 2, spare ribs spare ribs are rich in a large number of calcium and phosphorus elements of food, can promote the absorption of calcium and phosphorus, so that the fracture recovery to speed up the recovery of the patient. 200-300 grams of soup every day. 3, milk Milk is rich in a large number of high-quality protein nutrients, can play a role in strengthening the body’s immunity, improve the ability to fight disease, is conducive to the recovery of patients. 300-500 milliliters per day is appropriate. Hot drink is better. Pathological auditory adaptation patients should avoid eating pickled foods, such as salted eggs, salted fish, salted meat; avoid eating spicy and stimulating foods, such as chili peppers, peppercorns, peppers; avoid eating foods that are easy to produce gas, such as onions, sweet potatoes, soybeans. The following foods are also eaten with caution: 1, salted fish Salted fish is rich in a large amount of salt, which can easily lead to sodium storage, aggravate edema, is not conducive to the recovery of the patient’s body. It is advisable to eat low-salt, low-fat food. 2, chili pepper The irritation of chili pepper is relatively large, easy to affect the intestinal absorption of nutrients, is not conducive to the recovery of bone fracture. It is advisable to eat light food. 3, sweet potatoes Sweet potatoes are easy to produce gas food, easy to cause intestinal flatulence, abdominal distension, affecting the absorption of nutrients, is not conducive to the recovery of patients. It is advisable to eat easy to digest food that does not produce gas.