Most post-surgery patients should eat a light diet with plenty of fresh, vitamin-rich fruits and vegetables, protein and crude fiber for a better and faster recovery. Tomatoes, carrots, etc. are rich in vitamins, lean meat, fish, milk, eggs, which are rich in high protein, more consumption can promote the body’s immune system, which will help the incision recovery. Foods rich in crude fiber such as celery, cabbage, eat more can reduce the number of stools and make it smooth, can reduce the stimulation of the wound. Irritating foods such as chili peppers or greasy, hard-to-digest fatty meats must be avoided. In short, food diversity and nutritional balance, fine, soft, rotten, light and easy to digest, avoid spicy stimulation is the standard of choice.