Hawthorn chrysanthemum tea is brewed by taking appropriate amount of hawthorn chrysanthemum, putting it into a cup and brewing it directly with boiling water. However, the effective dosage of brewing tea is limited, it is difficult to achieve the medicinal effect, it is recommended to follow the doctor’s prescription to use medicine. Hawthorn, sour taste, sweet, slightly warm nature. Attributes to the spleen, stomach and liver meridians. It has the efficacy of eliminating food and strengthening the stomach (promoting food digestion and strengthening the function of stomach and internal organs), promoting qi and dispersing blood stasis, resolving turbidity and lowering fat (cleansing the body of impurities and reducing excess fat in the body). It is used in treating stagnation of meat and food, distension of stomach and epigastric region, dysentery and abdominal pain, menstrual closure due to blood stasis, postpartum stasis, and so on. Caution should be exercised if the spleen and stomach are weak. Chrysanthemum, sweet, bitter, slightly cold in nature. It belongs to lung and liver meridians. It is effective in dispersing wind-heat, calming the liver and improving eyesight, clearing heat and removing toxins (removing heat and toxins from the body). It is used for wind-heat and cold, headache and dizziness, redness and swelling of the eyes, dimming of the eyes, sores, carbuncles and poisons. It is not to be used in cases of Yang deficiency or headache with cold (fear of cold).