Patients with atrophic gastritis C3 should maintain a light, easy-to-digest diet in their daily life, keep their diet nutritious, balanced and comprehensive, and avoid eating unhealthy foods such as fried and smoked foods.
Atrophic gastritis C3 generally refers to atrophic gastritis in which the atrophy is close to the cardia but does not exceed the cardia. In daily life, patients with atrophic gastritis C3 should focus on light and easy-to-digest food, increase the intake of fresh vegetables and fruits, avoid eating pickled, moldy, smoked and fried food, avoid a high salt diet and overeating spicy, stimulating and rough food.
In addition, patients with atrophic gastritis C3 may also suffer from iron deficiency anemia, so they should increase the intake of iron-rich foods, such as meat and eggs.
Patients diagnosed with atrophic gastritis C3 should actively cooperate with doctors to maintain a healthy lifestyle and diet.