As a food, there is no such thing as the efficacy of shrimp, but it can provide the body with protein and other nutrients. Kiwi shrimp is rich in protein, which also has a variety of essential amino acids. Every 100g of shrimp contains 18.2g of protein, which contains lysine 1615mg, contains leucine 1250mg, contains phenylalanine 764mg, contains valine 701mg, contains isoleucine 699mg, contains threonine 611mg, contains methionine 315mg. Every 100g of shrimp contains 101Kcal of energy, which contains 3.9g of carbohydrates, 1.4g of fat, of which polyunsaturated fatty acids accounted for about 40% of the total fatty acid ratio, shrimp also contains a variety of vitamins and calcium, magnesium, phosphorus and other minerals. Keeled shrimp is not a drug, so there is no treatment or prevention of disease efficacy. Should be fully cooked before consumption, cooked before eating, so as not to cause abdominal discomfort. People who are allergic to basiji shrimp should not eat basiji shrimp.