Nephritis can eat mango, but pay attention to moderation. Nephritis diet is based on low salt, low fat, high quality and low protein. Mango is rich in nutrients, containing protein, many kinds of amino acids, carotene, vitamin C, vitamin E, calcium, magnesium and so on, which can replenish energy as well as many kinds of nutrients, so nephritis can eat mango, but avoid excessive intake. In addition if mango allergy, avoid eating. Nephritis patients should eat less pickles and sauerkraut, eat less fatty meat and other high-fat foods, limit protein, eat more eggs, milk, lean meat and other high-quality proteins, and reduce the intake of animal offal and other high-purine foods. Nephritis patients should go to the hospital in time, under the guidance of professional physicians to develop a diet and medication program.