Thermoregulatory disorders are fevers resulting from abnormalities in the thermoregulatory center due to central nervous system pathology. Thermoregulatory disorders are rare among the various causes of fever, and their manifestations and management are different from those of common infectious and other causes of fever. Therefore, when determining the central fever, we should first exclude all kinds of infectious, pharmacological and other causes of fever. A moderate increase in body temperature that is difficult to explain cannot be easily considered as central fever. It is commonly associated with hypothermia, phenothiazine antipsychotic intoxication, craniopharyngioma, anxiety disorders, hypothalamic disorders, etc. Dietary considerations for thermoregulatory disorders: 1. Pay attention to diet and nutrition, eat more warm food, do not eat cold food. Ice-cream, ice porridge and other particularly cold food is best not to eat. 2, in order to protect the spleen and stomach function, spicy, fried, greasy, raw and cold (including fruit) food should not be eaten in large quantities at once. 3, usually can eat more food to strengthen the spleen and nourish Yin. The foods that strengthen the spleen and nourish the qi are: chicken, beef, pond carp, eel, carp, Huai Shan, honey, lentils, red dates, etc. Foods for nourishing yin include: turtle, silver fungus, hazelnut, wolfberry, oyster, raw pear, mulberry fruit, etc. 4, in order to protect the function of the spleen and stomach, spicy, fried, greasy, raw and cold (including fruit) food should not be eaten in large quantities at once. Usually, you can eat more food to strengthen the spleen and nourish Yin. Foods that strengthen the spleen and nourish the qi include: chicken, beef, pond carp, eel, carp, Huai Shan, honey, lentils, red dates, etc. Foods for nourishing yin include: turtle, silver fungus, hazelnut, wolfberry, oyster, raw pear, mulberry fruit, etc. 5, due to the massive use of hormones, the patient’s appetite increased greatly and began to be obese, often producing anxiety. For this situation, patients should be given correct explanations and the importance of using hormones. At the same time, patients should be instructed to eat more nutritious food with high potassium, calcium, phosphorus and protein, drink more water and limit the intake of sodium salt. Adequate diet should be controlled to avoid causing excessive obesity to affect physical and mental health.