Pig lung is not recommended for patients with high blood sugar. Pig lung is an animal offal food rich in protein, fat, cholesterol, purine, and also contains calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin and other nutrients. Although consumption can supplement the body’s energy and a variety of nutrients needed, but pig lung belongs to the animal offal, cholesterol content is high, and for patients with high blood sugar, is the need for low cholesterol diet, therefore, patients with high blood sugar is not recommended to eat pig lung. It is recommended that patients with high blood sugar pay more attention to their diet in general, with low sugar, low salt and low fat as the main focus. If necessary, you can go to the hospital for examination, under the guidance of the doctor with medication to control blood sugar.